Fall Dinner Menu | Wine, Beer & Specialty Drink Menu

Fall Hours: September 8 - October 8

Open Thursday, Friday & Saturday at 5:00pm
Closed Sunday, Monday, Tuesday and Wednesday

Gift Certificates Available

Call 978-283-7967

See Full Fall Menu Here

Fall Menu Highlights Below

Appetizers

Tuna Tartare ~ Butternut Ravioli ~ Flash Fried Oysters

Entrees

Pork Tenderloin ~ Seafood Risotto ~ Braised Lamb Shank

Lighter fare

Rudder Burger ~ Tuna Burger ~ The "Petite" Plate


Children's Menu Available

We are available for private events through Dec. 18th. Please call Jeanne at 978-283-7967 in reserve your date.

We serve All Natural, Corn Fed Beef with no hormones or antibiotics from critically acclaimed Rancher, Brandt Beef.