The Rudder Restaurant

Menu:

ENTRÉES

DAY BOAT CATCH
LOCAL WHITE FISH, TOPPED WITH TRADITIONAL BREAD CRUMBS THEN BAKED. SERVED WITH MASHED POTATOES & VEGETABLES
$23

SALMON*
OVEN ROASTED SALMON TOPPED WITH HERB BUTTER & LEMON ZEST SERVED WITH MASHED POTATOES & VEGETABLES
$22

TUNA STEAK
THICK HAND CUT AHI, SOAKED IN AN ASIAN MARINADE, GRILLED RARE SERVED OVER SEAWEED SALAD & GRILLED VEGETABLES
$26

BROILED SCALLOPS
OVEN BAKED SCALLOPS WITH BUTTERY BREAD CRUMBS WITH WHITE WINE & GARLIC SAUCE, SERVED WITH MASHED POTATOES & VEGETABLES
$22

MONKFISH
OVEN ROASTED LOCAL MONKFISH SERVED OVER LOBSTER MASHED POTATOES & VEGETABLES TOPPED WITH ROASTED TOMATOES
$27

BAKED STUFFED SOLE
LOCAL SOLE STUFFED WITH CRAB, SERVED WITH MASHED POTATOES & VEGETABLES & FINISHED WITH BEURRE BLANC SAUCE
$25

STEAK TIPS
A GENEROUS PORTION OF CHARBROILED SIRLOIN TIPS SERVED WITH FRENCH FRIES & VEGETABLES
$21

THE “CLASSIC” SEAFOOD PLATE*
YOUR CHOICE OF FISH, SHRIMP, SCALLOPS OR CLAMS, LIGHTLY BATTERED & FLASH FRIED, SERVED WITH FRENCH FRIES, COLESLAW & TARTAR SAUCE
FISH | $21
SHRIMP | $21
SCALLOPS | mkt
CLAMS | mkt
ANY TWO | $25

*SYMBOLIZES GLUTEN FREE

PASTA ENTRÉES

SHRIMP & LOBSTER SCAMPI
TENDER LOBSTER & SHRIMP IN A WHITE WINE SAUCE SEASONED WITH LEMON, GARLIC, ROASTED TOMATOES & BASIL OVER LINGUINI
$27

SEAFOOD RISOTTO
HEARTY ARBORIO RICE SAUTÉED WITH GARLIC, ROASTED TOMATOES & ARUGULA WITH A MEDLEY OF SHRIMP, SCALLOPS, MUSSELS & CLAMS, GARNISHED WITH IMPORTED CHEESE
$28

PASTA BOLOGNESE
GEMELLI TOSSED WITH A NORTHERN ITALIAN TOMATO SAUCE OF VEAL, PORK & BEEF. FINISHED WITH CREAM & SPRINKLED WITH IMPORTED CHEESE
$18

CHICKEN PICCATA
PAN SEARED CHICKEN IN A LEMON BUTTER SAUCE WITH CAPERS SERVED OVER LINGUIN
$17

PARMESAN THREE WAYS
YOUR CHOICE FROM BELOW IS COATED IN A BLEND OF ITALIAN CRUMBS, FRIED & LAYERED WITH HOUSE MARINARA, PESTO, & MOZZARELLA OVER PASTA
VEAL $23 CHICKEN $19 EGGPLANT $17

LINGUINE & CLAMS
CLASSIC LINGUINE & LOCAL CLAMS IN A GARLIC, SHALLOT WHITE WINE SAUCE WITH FRESH HERBS & LOADS OF CLAMS
$19

ULTIMATE SPAGETTI & MEATBALLS
OUR SIGNATURE ULTIMATE CHARCUTERIE & CHEESE STUFFED MEATBALLS SERVED IN OUR HOUSE MARINARA WITH PASTA
$17

Please note:

Meals Tax
State tax of 6.25% and local tax of 0.75% totaling 7% are added to the total price of the meal.

Gratuity Policy
A gratuity of 20% is added to the check for parties of 6 or more.

Master Card - Visa - Discover - American Express & Diners Club Accepted

Rudder Gift Certificates Are Available.

If you are unable to show proof of legal drinking age, 21, please do not ask to be served an alcoholic beverage!

***Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

***Before placing your order, please inform your server if a person in your party has a food allergy.

Location & Contact

73 Rocky Neck Avenue Gloucester, MA 01930
978-283-7967
info@rudderrestaurant.com

Directions

Arrive By Boat or Ride the Water Shuttle

Arrive by boat or ride the water shuttle provided by Cape Ann Harbor Tours. The Rudder maintains a boat dock on Smith Cove at GPS coordinates N 42° 36.435 W 070° 39.352

Docking

Docking is free and on a first come basis. Boaters must know that they use our dock at their own risk. Our dock has less than 2 feet of water at low tide. This requires that boaters know how much water their boat requires and must be aware of the tides.

By Car

The Rudder is an old red building on the right side of the street (same side as the water) as you head down Rocky Neck Ave. from East Main St.

Parking

There is a parking lot on the right when you first turn onto Rocky Neck Ave. There is another parking lot past the restaurant at the end of the raod. Please pay attention to the NO PARKING signs posted along the streets of the neck. Also, please note that the RED line painted on the sidewalk denotes the Maritime Trail. It does not mean no parking.